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SAP R/3 Implementation food industry
Project duration: 1 year
Brief description
A complete implementation of SAP R/3 performed in a food-producing facility in Israel.
Supplement
The specific characteristics of the products (dairy products, e.g. Yoghurt) and their sales channels directly to retail require the setting up of processes in R/3 to meet the requirements of Sales.
Overview
- Branchen food industry
- Fachaufgaben accounting, logistics, materials management, order management
- DV-Aufgaben standard software launch
- Systemumgebungen standard software: ERP systems
- Betriebssysteme AIX
- Standardsoftware und BI SAP R/3, SAP R/3 CO, SAP R/3 FI, SAP R/3 MM, SAP R/3 SD
Project period01.01.1997 - 31.12.1997
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